{"id":97,"date":"2015-09-15T20:50:10","date_gmt":"2015-09-15T18:50:10","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=97"},"modified":"2020-10-15T20:57:08","modified_gmt":"2020-10-15T18:57:08","slug":"rochers-coco-abricot","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2015\/09\/15\/rochers-coco-abricot\/","title":{"rendered":"ROCHERS COCO-ABRICOT"},"content":{"rendered":"\n<p>Pour une douzaine de rochers&nbsp;:<\/p>\n\n\n\n<p>&#8211; 250 g de noix de coco r\u00e2p\u00e9e<\/p>\n\n\n\n<p>&#8211; 150 g de sucre<\/p>\n\n\n\n<p>&#8211; 4 \u0153ufs (4 blancs et 2 jaunes)<\/p>\n\n\n\n<p>&#8211; confiture d\u2019abricot<\/p>\n\n\n\n<p>1 &#8211; Battre les blancs en neige tr\u00e8s fermes<\/p>\n\n\n\n<p>2 &#8211; M\u00e9langer le jaune d&rsquo;\u0153uf avec le sucre et remuer \u00e9nergiquement jusqu&rsquo;\u00e0 obtenir une boule compacte<\/p>\n\n\n\n<p>3 &#8211; Ajouter la noix coco et m\u00e9langer \u00e0 nouveau<\/p>\n\n\n\n<p>4 &#8211; Incorporer la moiti\u00e9 des blancs d&rsquo;\u0153uf au m\u00e9lange et remuer d\u00e9licatement. 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