{"id":73,"date":"2015-07-15T20:35:54","date_gmt":"2015-07-15T18:35:54","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=73"},"modified":"2020-10-15T20:37:13","modified_gmt":"2020-10-15T18:37:13","slug":"pizza-sticks","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2015\/07\/15\/pizza-sticks\/","title":{"rendered":"PIZZA STICKS"},"content":{"rendered":"\n<p>Pour 8 sticks&nbsp;:<\/p>\n\n\n\n<p>&#8211; 1 rouleau de p\u00e2te \u00e0 pizza<br>&#8211; 4 cuill\u00e8res \u00e0 soupe de sauce tomate au basilic<br>&#8211; 2 tranches de jambon<br>&#8211; 4 cuill\u00e8res \u00e0 soupe de parmesan r\u00e2p\u00e9<br>&#8211; huile d\u2019olive<br>&#8211; thym<\/p>\n\n\n\n<p>1 \u2013 D\u00e9rouler la pate \u00e0 pizza et \u00e9taler la sauce tomate avec un pinceau<br>2 \u2013 Disposer le jambon coup\u00e9 en morceaux sur le dessus<br>3 \u2013 Saupoudrer avec le parmesan r\u00e2p\u00e9<br>4 \u2013 Ecraser le tout avec un rouleau \u00e0 p\u00e2tisserie afin de faire adh\u00e9rer les ingr\u00e9dients \u00e0 la p\u00e2te<br>5 \u2013 D\u00e9couper de longues bandes, les plier en deux dans le sens de la longueur puis les torsader<br>6 \u2013 Arroser d\u2019un filet d\u2019huile d\u2019olive et de quelques pinc\u00e9es de thym<br>7 \u2013 Enfourner 15 minutes \u00e0 240\u00b0<\/p>\n\n\n\n<p>Parfait pour un pique-nique ou un ap\u00e9ritif dinatoire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 sticks&nbsp;: &#8211; 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