{"id":67,"date":"2015-07-15T20:30:52","date_gmt":"2015-07-15T18:30:52","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=67"},"modified":"2020-10-15T20:37:37","modified_gmt":"2020-10-15T18:37:37","slug":"lasagnes-poulet-aubergines","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2015\/07\/15\/lasagnes-poulet-aubergines\/","title":{"rendered":"LASAGNES POULET-AUBERGINES"},"content":{"rendered":"\n<p>Pour 6 personnes :<\/p>\n\n\n\n<p>&#8211; 250 g de lasagnes<br>&#8211; 1 kg de tomates bien m\u00fbres<br>&#8211; 1 oignon<br>&#8211; 4 gousses d\u2019ail<br>&#8211; 1 cuill\u00e8re \u00e0 soupe de fond de volaille<br>&#8211; 3 filets de poulet<br>&#8211; 250 g de petits pois<br>&#8211; 2 aubergines<br>&#8211; 1\/2 litre de b\u00e9chamel pas trop \u00e9paisse<br>&#8211; 1 poign\u00e9e de fromage r\u00e2p\u00e9<\/p>\n\n\n\n<p>1 \u2013 Couper les aubergines en tranches et les passer sous le gril du four jusqu\u2019\u00e0 ce qu\u2019elles brunissent<br>2 \u2013 D\u00e9couper le poulet en petits d\u00e9s ou le passer au hachoir<br>3 \u2013 Dans un blender mettre les tomates pel\u00e9es, l\u2019ail, l\u2019oignon, le fond de volaille et mixer pour obtenir un jus \u00e9pais<br>4 \u2013 Dans un plat \u00e0 four disposer tous les \u00e9l\u00e9ments par couches en commen\u00e7ant par les lasagnes et en finissant par la b\u00e9chamel et le fromage<br>5 \u2013 Cuire 45 minutes \u00e0 180\u00b0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 personnes : &#8211; 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