{"id":51,"date":"2015-05-15T18:28:38","date_gmt":"2015-05-15T16:28:38","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=51"},"modified":"2020-10-15T18:29:44","modified_gmt":"2020-10-15T16:29:44","slug":"onglets-de-veau-au-gorgonzola","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2015\/05\/15\/onglets-de-veau-au-gorgonzola\/","title":{"rendered":"ONGLETS DE VEAU AU GORGONZOLA"},"content":{"rendered":"\n

[[:)]]<\/p>\n\n\n\n

Pour 4 personnes :
– 4 onglets de veau
– 1 gros oignon
– 3 gousses d\u2019ail
– 300 g de Gorgonzola
– 1 petit pot de cr\u00e8me fra\u00eeche
– 20 cl de vin blanc
– 1 cuil. \u00e0 soupe de fond de veau ou de l\u00e9gumes<\/p>\n\n\n\n

1 \u2013 Saisir les onglets dans une grande po\u00eale, les sortir et les r\u00e9server sur une assiette chaude
2 \u2013 Faire revenir les oignons et l\u2019ail finement hach\u00e9s
3 \u2013 D\u00e9glacer avec le vin blanc et le fond de veau dilu\u00e9 dans un peu d\u2019eau
4 \u2013 Ajouter le Gorgonzola coup\u00e9 en cubes ainsi que la cr\u00e8me fra\u00eeche
5 \u2013 Remettre les onglets dans la sauce et laissez r\u00e9duire quelques minutes
6 \u2013 Servez avec des frites ou des p\u00e2tes fra\u00eeches<\/p>\n","protected":false},"excerpt":{"rendered":"

[[:)]] Pour 4 personnes :– 4 onglets de veau– 1 gros oignon– 3 gousses d\u2019ail– 300 g de Gorgonzola– 1 petit pot de cr\u00e8me fra\u00eeche– 20 cl de vin blanc– 1 cuil. \u00e0 soupe de fond de veau ou de l\u00e9gumes 1 \u2013 Saisir les onglets dans une grande po\u00eale, les sortir et les r\u00e9server […]<\/p>\n","protected":false},"author":2,"featured_media":52,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"yoast_head":"\nONGLETS DE VEAU AU GORGONZOLA - 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