{"id":48,"date":"2014-05-09T18:26:00","date_gmt":"2014-05-09T16:26:00","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=48"},"modified":"2020-10-15T18:28:12","modified_gmt":"2020-10-15T16:28:12","slug":"poulet-a-lindonesienne","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2014\/05\/09\/poulet-a-lindonesienne\/","title":{"rendered":"POULET \u00c0 L&rsquo;INDON\u00c9SIENNE"},"content":{"rendered":"\n<p>[[:)]]<\/p>\n\n\n\n<p>Pour 4 personnes :<br>&#8211; 300 g de blancs de poulet<br>&#8211; 1 oignon<br>&#8211; 3 gousses d&rsquo;ail<br>&#8211; un morceau de racine de gingembre<br>&#8211; 1 petit piment<br>&#8211; 1\/2 poivron<br>&#8211; 300 g de beurre de cacahu\u00e8te<br>&#8211; 50 cl de lait de coco<br>&#8211; 3 cuill\u00e8res \u00e0 soupe de sauce de soja<br>&#8211; 3 cuill\u00e8res \u00e0 soupe de poudre de sat\u00e9<\/p>\n\n\n\n<p>1 &#8211; Faire revenir les oignons, l&rsquo;ail, le gingembre et le poivron \u00e9minc\u00e9s dans un peu d&rsquo;huile d&rsquo;arachide<br>2 &#8211; 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