{"id":45,"date":"2014-05-09T19:29:00","date_gmt":"2014-05-09T17:29:00","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=45"},"modified":"2020-10-14T19:31:23","modified_gmt":"2020-10-14T17:31:23","slug":"cookies-facon-laura-todd","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2014\/05\/09\/cookies-facon-laura-todd\/","title":{"rendered":"COOKIES FA\u00c7ON LAURA TODD"},"content":{"rendered":"\n<p>Pour une quinzaine de cookies&nbsp;:<br>&#8211; 250 g de beurre ramolli<br>&#8211; 1 \u0153uf<br>&#8211; 350 g de sucre<br>&#8211; 375 g de farine<br>&#8211; 200 g de p\u00e9pites de chocolat (on peut utiliser du chocolat en tablette et le couper en p\u00e9pites avec un grand couteau)<br>&#8211; 1 sachet de levure<br>&#8211; 1 sachet de sucre vanill\u00e9<br>&#8211; 1 pinc\u00e9e de sel<\/p>\n\n\n\n<p>1 &#8211; M\u00e9langer \u00e0 l&rsquo;aide d&rsquo;un fouet le beurre ramolli et le sucre. Ajouter l&rsquo;oeuf et m\u00e9langer \u00e0 nouveau<br>2 &#8211; Dans un r\u00e9cipient \u00e0 part, m\u00e9langer le reste des ingr\u00e9dients. 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