{"id":41,"date":"2014-04-01T19:23:00","date_gmt":"2014-04-01T17:23:00","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=41"},"modified":"2020-10-14T19:25:33","modified_gmt":"2020-10-14T17:25:33","slug":"tarte-pommes-amandes-caramel-au-beurre-sale","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2014\/04\/01\/tarte-pommes-amandes-caramel-au-beurre-sale\/","title":{"rendered":"TARTE POMMES-AMANDES-CARAMEL AU BEURRE SAL\u00c9"},"content":{"rendered":"\n<p>Pour 6 personnes :<br>&#8211;&nbsp;1 rouleau de p\u00e2te feuillet\u00e9e<br>&#8211;&nbsp;5 cuill\u00e8res \u00e0 soupe de poudre d&rsquo;amandes<br>&#8211;&nbsp;3 ou 4 pommes selon la grosseur<br>&#8211;&nbsp;50 g de sucre<br>&#8211;&nbsp;50 g de beurre sal\u00e9<\/p>\n\n\n\n<p>1 &#8211; D\u00e9rouler la p\u00e2te dans un moule \u00e0 tarte<br>2 &#8211; Saupoudrer de la poudre d&rsquo;amandes<br>3 &#8211; Disposer les pommes \u00e9pluch\u00e9es et coup\u00e9es en fines tranches<br>4 &#8211; Saupoudrer avec le sucre et disposer de petits morceaux de beurre sur la tarte<br>5 &#8211; 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