{"id":197,"date":"2016-04-11T19:07:31","date_gmt":"2016-04-11T17:07:31","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=197"},"modified":"2020-10-16T19:08:52","modified_gmt":"2020-10-16T17:08:52","slug":"tarte-feuillettee-au-lard-fromage-et-poivron","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2016\/04\/11\/tarte-feuillettee-au-lard-fromage-et-poivron\/","title":{"rendered":"TARTE FEUILLETT\u00c9E AU LARD, FROMAGE ET POIVRON"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Extra avec une salade pour le d\u00eener, ou coup\u00e9e en petits carr\u00e9s pour l&rsquo;ap\u00e9ro, cette tarte feuillet\u00e9e est hyper simple \u00e0 r\u00e9aliser.<\/p><\/blockquote>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mesinventionsmanger.files.wordpress.com\/2016\/04\/fullsizerender.jpg\" alt=\"FullSizeRender\" class=\"wp-image-481\"\/><\/figure><\/div>\n\n\n\n<p>Pour 1 tarte :<\/p>\n\n\n\n<ul><li>1 p\u00e2te feuillet\u00e9e<\/li><li>300 g de fromage \u00e0 raclette<\/li><li>6 tranches de lard non fum\u00e9<\/li><li>1 poivron vert ou un m\u00e9lange de couleurs<\/li><\/ul>\n\n\n\n<p>1 &#8211; D\u00e9rouler la p\u00e2te feuillet\u00e9e sur une plaque allant au four et enrouler les bords sur eux m\u00eame afin de former une cro\u00fbte<\/p>\n\n\n\n<p>2 &#8211; Disposer les tranches de fromage dessus<\/p>\n\n\n\n<p>3 &#8211; Disposer les tranches de lard<\/p>\n\n\n\n<p>4 &#8211; D\u00e9couper le poivron en rondelles et les disposer sur le dessus<\/p>\n\n\n\n<p>5 &#8211; Cuire 20 min \u00e0 220\u00b0 C<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>[[INFO +]]<\/p><p>Pour une saveur plus estivale vous pouvez remplacer le fromage \u00e0 raclette par un fromage de ch\u00e8vre apr\u00e8s avoir tartin\u00e9 la p\u00e2te d&rsquo;un peu de mascarpone.<\/p><p>Pour une saveur plus spicy, arrosez la tarte de quelques gouttes d&rsquo;huile piment\u00e9e aill\u00e9e.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Extra avec une salade pour le d\u00eener, ou coup\u00e9e en petits carr\u00e9s pour l&rsquo;ap\u00e9ro, cette tarte feuillet\u00e9e est hyper simple \u00e0 r\u00e9aliser. Pour 1 tarte : 1 p\u00e2te feuillet\u00e9e 300 g de fromage \u00e0 raclette 6 tranches de lard non fum\u00e9 1 poivron vert ou un m\u00e9lange de couleurs 1 &#8211; D\u00e9rouler la p\u00e2te feuillet\u00e9e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":198,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTE FEUILLETT\u00c9E AU LARD, FROMAGE ET POIVRON - MI\u00c0M by Emma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.miam.cooking\/index.php\/2016\/04\/11\/tarte-feuillettee-au-lard-fromage-et-poivron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TARTE FEUILLETT\u00c9E AU LARD, FROMAGE ET POIVRON - MI\u00c0M by Emma\" \/>\n<meta property=\"og:description\" content=\"Extra avec une salade pour le d\u00eener, ou coup\u00e9e en petits carr\u00e9s pour l&rsquo;ap\u00e9ro, cette tarte feuillet\u00e9e est hyper simple \u00e0 r\u00e9aliser. 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