{"id":194,"date":"2016-03-07T19:06:07","date_gmt":"2016-03-07T18:06:07","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=194"},"modified":"2020-10-16T19:07:27","modified_gmt":"2020-10-16T17:07:27","slug":"apple-pie","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2016\/03\/07\/apple-pie\/","title":{"rendered":"APPLE PIE"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mesinventionsmanger.files.wordpress.com\/2016\/03\/ox2a4731.jpg\" alt=\"OX2A4731\" class=\"wp-image-449\"\/><\/figure><\/div>\n\n\n\n<p><br>Avec sa p\u00e2te sabl\u00e9e aux amandes et son m\u00e9lange de pommes et de vanille cette apple pie est aussi croquante que fondante et aussi douce qu\u2019acidul\u00e9e \u00e0 souhait.<\/p>\n\n\n\n<p><strong>Pour la p\u00e2te&nbsp;:<\/strong><\/p>\n\n\n\n<ul><li>175 g de farine<\/li><li>190 g de sucre<\/li><li>2 \u0153ufs<\/li><li>160 g de beurre en pommade<\/li><li>75 g de poudre d\u2019amandes<\/li><li>1 pointe de levure chimique<\/li><\/ul>\n\n\n\n<p><strong>Pour la garniture&nbsp;:<\/strong><\/p>\n\n\n\n<ul><li>500 de grany smith<\/li><li>500 g de golden<\/li><li>300 g de sucre<\/li><li>3 sachets de sucre vanill\u00e9<\/li><li>10 cl de calvados (optionnel)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mesinventionsmanger.files.wordpress.com\/2016\/03\/ox2a4738.jpg\" alt=\"OX2A4738\" class=\"wp-image-451\"\/><\/figure><\/div>\n\n\n\n<p><strong>1 \u2013<\/strong> Pr\u00e9parer la p\u00e2te en m\u00e9langeant tous les ingr\u00e9dients secs dans un robot<\/p>\n\n\n\n<p><strong>2 \u2013<\/strong> Ajouter le beurre en petits morceaux et laisser tourner le robot afin de \u00ab&nbsp;sabler&nbsp;\u00bb la p\u00e2te<\/p>\n\n\n\n<p><strong>3 \u2013<\/strong> Ajouter les \u0153ufs et laisser tourner le robot jusqu\u2019\u00e0 ce que la p\u00e2te s\u2019amalgame (stopper le p\u00e9trissage imm\u00e9diatement, la p\u00e2te ne doit pas \u00eatre p\u00e9trie trop longtemps)<\/p>\n\n\n\n<p><strong>4 \u2013<\/strong> Filmer la p\u00e2te et laisser reposer au moins une heure au frais<\/p>\n\n\n\n<p><strong>5 \u2013<\/strong> Pendant ce temps pr\u00e9parer la garniture en \u00e9pluchant et d\u00e9coupant les pommes en petits d\u00e9s puis en les laissant mac\u00e9rer dans le sucre et l\u2019alcool pendant 30 minutes environ<\/p>\n\n\n\n<p><strong>6 \u2013<\/strong> Etaler la p\u00e2te dans un moule \u00e0 tarte assez haut. Y d\u00e9poser le m\u00e9lange pommes-sucre en \u00e9vitant d\u2019y mettre le jus puis recouvrir d\u2019une couche de p\u00e2te<\/p>\n\n\n\n<p><strong>7 \u2013<\/strong> Cuire 35 minutes \u00e0 200\u00b0 et laisser refroidir compl\u00e8tement avant de d\u00e9mouler<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Vous pouvez servir cette tarte avec une boule de glace vanille ou une cuill\u00e9r\u00e9e de custard apr\u00e8s l\u2019avoir fait ti\u00e9dir au micro onde.<\/p><\/blockquote>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/mesinventionsmanger.files.wordpress.com\/2016\/03\/ox2a4732.jpg\" alt=\"OX2A4732\" class=\"wp-image-450\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avec sa p\u00e2te sabl\u00e9e aux amandes et son m\u00e9lange de pommes et de vanille cette apple pie est aussi croquante que fondante et aussi douce qu\u2019acidul\u00e9e \u00e0 souhait. Pour la p\u00e2te&nbsp;: 175 g de farine 190 g de sucre 2 \u0153ufs 160 g de beurre en pommade 75 g de poudre d\u2019amandes 1 pointe de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":195,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>APPLE PIE - MI\u00c0M by Emma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.miam.cooking\/index.php\/2016\/03\/07\/apple-pie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APPLE PIE - MI\u00c0M by Emma\" \/>\n<meta property=\"og:description\" content=\"Avec sa p\u00e2te sabl\u00e9e aux amandes et son m\u00e9lange de pommes et de vanille cette apple pie est aussi croquante que fondante et aussi douce qu\u2019acidul\u00e9e \u00e0 souhait. 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