{"id":134,"date":"2015-10-07T17:01:00","date_gmt":"2015-10-07T15:01:00","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=134"},"modified":"2020-10-16T17:02:56","modified_gmt":"2020-10-16T15:02:56","slug":"yaourt-de-ma-maman","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2015\/10\/07\/yaourt-de-ma-maman\/","title":{"rendered":"YAOURT DE MA MAMAN"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Pour cette recette, nul besoin de yaourti\u00e8re ou autre appareil compliqu\u00e9. Une casserole, du lait, et de l&rsquo;amour, et vous voil\u00e0 l&rsquo;heureux cr\u00e9ateur de cet \u00eatre vivant qu&rsquo;est le yaourt. La chimie qui s&rsquo;op\u00e8re lorsqu&rsquo;on fait&nbsp;du yaourt rel\u00e8ve de l&rsquo;alchimie. Vous verrez que vous ne pourrez plus vous en passer. Et lors de l&rsquo;op\u00e9ration, les yeux de mes neveux brillent comme \u00e0 No\u00ebl, c&rsquo;est dire si c&rsquo;est magique !<\/p><\/blockquote>\n\n\n\n<p>Pour environ 800 g de yaourt&nbsp;:<\/p>\n\n\n\n<ul><li>1 litre de lait<\/li><li>1 yaourt nature<\/li><li>beaucoup d\u2019amour&nbsp;\ud83d\ude09<\/li><\/ul>\n\n\n\n<p>1 \u2013 Faire chauffer le lait dans une casserole jusqu\u2019\u00e0 ce qu\u2019il soit chaud (oui je sais\u2026 mais c\u2019est comme \u00e7a que ma m\u00e8re m\u2019a appris). La temp\u00e9rature id\u00e9ale est lorsque le lait est tr\u00e8s chaud mais que l\u2019on peut tremper son doigt dedans pendant un moment sans se br\u00fbler.<\/p>\n\n\n\n<p>2 \u2013 Dans un bol, m\u00e9langer un yaourt nature de bonne qualit\u00e9 avec un peu de lait chaud puis reverser le tout dans la casserole et m\u00e9langer<\/p>\n\n\n\n<p>3 \u2013 Couvrir et emballer le tout dans une couverture et placer dans le four pr\u00e9alablement chauff\u00e9 puis \u00e9teint<\/p>\n\n\n\n<p>4 \u2013 Laisser poser toute une nuit pour que la magie op\u00e8re&nbsp;J Au r\u00e9veil vous trouverez un yaourt tout frais pour le petit d\u00e9jeuner. Il se peut qu&rsquo;un liquide translucide se forme \u00e0 la surface du yaourt. Ce liquide est appel\u00e9 lactos\u00e9rum ou \u00ab\u00a0petit lait\u00a0\u00bb. &nbsp;C&rsquo;est tout \u00e0 fait normal et <a href=\"http:\/\/miam.cooking\/2015\/10\/07\/pourquoi-il-faut-boire-du-lactoserum\/\">vous pouvez m\u00eame le boire<\/a>, c&rsquo;est excellent pour la sant\u00e9.<\/p>\n\n\n\n<p><strong>[[INFOS +]]<\/strong><\/p>\n\n\n\n<ul><li>Pour obtenir un bon r\u00e9sultat le lait doit \u00eatre de bonne qualit\u00e9.<\/li><li>Si votre lait est non pasteuris\u00e9, il faut le porter \u00e0 \u00e9bullition d\u2019abord puis attendre qu\u2019il refroidisse jusqu\u2019\u00e0 ce qu\u2019on puisse tremper son doigt<\/li><li>Utiliser du lait entier. J&rsquo;ai d\u00e9j\u00e0 essay\u00e9 avec du lait \u00e9cr\u00e9m\u00e9, le r\u00e9sultat est identique mais le yaourt est tr\u00e8s acide, limite mangeable<\/li><li>Le yaourt se conserve 3 \u00e0 4 jours au r\u00e9frig\u00e9rateur<\/li><li>Vous pouvez accompagner votre yaourt de confiture, chocolat en poudre, sucre vanill\u00e9, cr\u00e8me de marron\u2026<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour cette recette, nul besoin de yaourti\u00e8re ou autre appareil compliqu\u00e9. Une casserole, du lait, et de l&rsquo;amour, et vous voil\u00e0 l&rsquo;heureux cr\u00e9ateur de cet \u00eatre vivant qu&rsquo;est le yaourt. La chimie qui s&rsquo;op\u00e8re lorsqu&rsquo;on fait&nbsp;du yaourt rel\u00e8ve de l&rsquo;alchimie. Vous verrez que vous ne pourrez plus vous en passer. Et lors de l&rsquo;op\u00e9ration, les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":135,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>YAOURT DE MA MAMAN - MI\u00c0M by Emma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.miam.cooking\/index.php\/2015\/10\/07\/yaourt-de-ma-maman\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"YAOURT DE MA MAMAN - MI\u00c0M by Emma\" \/>\n<meta property=\"og:description\" content=\"Pour cette recette, nul besoin de yaourti\u00e8re ou autre appareil compliqu\u00e9. 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