{"id":125,"date":"2015-10-02T16:53:00","date_gmt":"2015-10-02T14:53:00","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=125"},"modified":"2020-10-16T16:54:32","modified_gmt":"2020-10-16T14:54:32","slug":"bruschetta-a-lartichaut","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2015\/10\/02\/bruschetta-a-lartichaut\/","title":{"rendered":"BRUSCHETTA \u00c0 L\u2019ARTICHAUT"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>La bruschetta est une tartine traditionnelle italienne, g\u00e9n\u00e9ralement servie en entr\u00e9e (antipasti). Elle est \u00e9galement parfaite, coup\u00e9e en morceaux, pour un ap\u00e9ritif dinatoire.<\/p><p>On peut remplacer les artichauts par des asperges, le jambon blanc par de la pancetta, r\u00e2per de la truffe sur le dessus\u2026 Bref, toutes combinaisons sont possibles. Place \u00e0 l\u2019imagination.<\/p><\/blockquote>\n\n\n\n<p>Pour 4 bruschetta&nbsp;:<\/p>\n\n\n\n<ul><li>4 belles tranches de pain de campagne<\/li><li>2 fonds d\u2019artichaut cuits \u00e0 la vapeur ou en conserve<\/li><li>150 g de ricotta<\/li><li>2 gousses d\u2019ail<\/li><li>15 cl de pur\u00e9e de tomate<\/li><li>2 tranches de jambon<\/li><li>du parmesan r\u00e2p\u00e9<\/li><\/ul>\n\n\n\n<p>1 \u2013 Mixer les fonds d\u2019artichaut avec la ricotta, l\u2019ail, la pur\u00e9e de tomate, du sel et du poivre<\/p>\n\n\n\n<p>2 \u2013 Tartiner cette pr\u00e9paration sur les tranches de pain pr\u00e9alablement toast\u00e9es<\/p>\n\n\n\n<p>3 \u2013 Disposer les tranches de jambon sur le dessus puis y r\u00e2per un peu de parmesan<\/p>\n\n\n\n<p>4 \u2013 Arroser d\u2019un filet d\u2019huile d\u2019olive et assaisonner de quelques tours de moulin \u00e0 poivre<\/p>\n\n\n\n<p>5 \u2013 Laisser gratiner pendant une dizaine de minutes \u00e0 240\u00b0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La bruschetta est une tartine traditionnelle italienne, g\u00e9n\u00e9ralement servie en entr\u00e9e (antipasti). Elle est \u00e9galement parfaite, coup\u00e9e en morceaux, pour un ap\u00e9ritif dinatoire. On peut remplacer les artichauts par des asperges, le jambon blanc par de la pancetta, r\u00e2per de la truffe sur le dessus\u2026 Bref, toutes combinaisons sont possibles. Place \u00e0 l\u2019imagination. Pour 4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":126,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BRUSCHETTA \u00c0 L\u2019ARTICHAUT - MI\u00c0M by Emma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.miam.cooking\/index.php\/2015\/10\/02\/bruschetta-a-lartichaut\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BRUSCHETTA \u00c0 L\u2019ARTICHAUT - MI\u00c0M by Emma\" \/>\n<meta property=\"og:description\" content=\"La bruschetta est une tartine traditionnelle italienne, g\u00e9n\u00e9ralement servie en entr\u00e9e (antipasti). Elle est \u00e9galement parfaite, coup\u00e9e en morceaux, pour un ap\u00e9ritif dinatoire. On peut remplacer les artichauts par des asperges, le jambon blanc par de la pancetta, r\u00e2per de la truffe sur le dessus\u2026 Bref, toutes combinaisons sont possibles. Place \u00e0 l\u2019imagination. 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