{"id":122,"date":"2015-10-01T16:51:00","date_gmt":"2015-10-01T14:51:00","guid":{"rendered":"http:\/\/www.miam.cooking\/?p=122"},"modified":"2020-10-16T16:54:50","modified_gmt":"2020-10-16T14:54:50","slug":"chocolat-chaud","status":"publish","type":"post","link":"https:\/\/www.miam.cooking\/index.php\/2015\/10\/01\/chocolat-chaud\/","title":{"rendered":"CHOCOLAT CHAUD"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Le chocolat chaud de nos grands-m\u00e8res, c\u2019\u00e9tait quand m\u00eame la meilleure r\u00e9compense de la journ\u00e9e. \u00c0 d\u00e9guster au coin du feu, avec les cousins, en jouant au Monopoly&nbsp;\ud83d\ude09<\/p><\/blockquote>\n\n\n\n<p>Pour 2 tasses&nbsp;:<\/p>\n\n\n\n<ul><li>\u00bd litre de lait<\/li><li>2 cuil. \u00e0 caf\u00e9 de cacao amer Van Houten<\/li><li>2 cuil. \u00e0 caf\u00e9 de Ma\u00efzena<\/li><li>2 cuil. \u00e0 soupe de sucre en poudre<\/li><li>\u00bd cuil. \u00e0 caf\u00e9 de 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