{"version":"1.0","provider_name":"MI\u00c0M by Emma","provider_url":"https:\/\/www.miam.cooking","author_name":"by Emma","author_url":"https:\/\/www.miam.cooking\/index.php\/author\/contactmiam-cooking\/","title":"BRUSCHETTA \u00c0 L\u2019ARTICHAUT - MI\u00c0M by Emma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2BNmAuIbef\"><a href=\"https:\/\/www.miam.cooking\/index.php\/2015\/10\/02\/bruschetta-a-lartichaut\/\">BRUSCHETTA \u00c0 L\u2019ARTICHAUT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.miam.cooking\/index.php\/2015\/10\/02\/bruschetta-a-lartichaut\/embed\/#?secret=2BNmAuIbef\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BRUSCHETTA \u00c0 L\u2019ARTICHAUT\u00a0\u00bb &#8212; MI\u00c0M by Emma\" data-secret=\"2BNmAuIbef\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"http:\/\/www.miam.cooking\/wp-content\/uploads\/2020\/10\/bruschetta-c3a0-lartichaut-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"La bruschetta est une tartine traditionnelle italienne, g\u00e9n\u00e9ralement servie en entr\u00e9e (antipasti). Elle est \u00e9galement parfaite, coup\u00e9e en morceaux, pour un ap\u00e9ritif dinatoire. On peut remplacer les artichauts par des asperges, le jambon blanc par de la pancetta, r\u00e2per de la truffe sur le dessus\u2026 Bref, toutes combinaisons sont possibles. Place \u00e0 l\u2019imagination. Pour 4 [&hellip;]"}